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Menu
Tiffins (Served with
Coconut Chutney and
Sambar)
- Idly:
Steamed rice and lentil patties.
- Vada: Fried
lentil donuts.
- Dosa (Sada/Masala/Ravva)
Thin crepes made out of
various batters.
- Chole Batura Deep
fried bread served with chick peas(Chana Masala).
Biryani
(Served with Raita and Gravy)
- Veg/Chicken/Lamb/Shrimp:Choice
of meat or vegetables
cooked with naturally fragrant basmathi rice, herbs, specially blended
spices in Hyderabad style.
Kababs
& Tandoor
- Tandoori Chicken:Chicken
marinated in yogurt with mild
spices and grilled in clay oven.
- Chicken Tikka:Boneless
cubes of chicken marinated in yogurt with freshly grounded
spices and grilled in clay oven.
- Lamb Boti Kabab:
Lamb cubes grilled in clay oven.
- Sheekh Kabab:
Mildly spiced minced lamb skewered and
grilled in clay oven.
- Chicken Achar Tikka:Tender
pieces of chicken in
Indian pickle masala (spices) and grilled in clay oven. A Hydrabad
specialty.
- Paneer Tikka: Exotic
kabab of Indian cottage cheese.
- Tandoor Shrimp:
Large juicy shrimps marinated and
grilled in clay oven.
- Tandoor Tikka(Salmon
Tikka): Cubes of fresh salmon
marinated and grilled to perfection in clay oven.
- Hariyali Chicken Tikka.
- Lamb Chops (4):
Lamb chops marinated in
nutmeg, cinnamon and aromatic Indian herbs.
Chicken
- Chicken Tikka Masala
(Mesquite broiled
chicken in
tomato butter sauce) Chicken tikka cooked in a tomato fenugreek
sauce
with Indian spices.
- Butter Chicken:
Chicken cooked in tandoor in rich
creamy sauce of tomato, onion with butter.
- Chicken Curry:
Chicken cooked in special sauce.
- Kolhapuri Chicken: Fiery
Maharashtrian chicken with
whole spices and peppercorns.
- Cilantro Chicken :
cooked with fresh cilantro.
- Chicken 65: Deep
fried marinated chicken .
- Kadhai Chicken: Strips
of chicken cooked with onions,
tomato, and bell pepper in an Indian wok.
- Chicken Korma: Rich
yellow sauce, colored naturally with turmeric, thickened with coconut
and cooked with Indian spices
Lamb
- Lamb Saag:Lamb cooked with fresh spinach
leaves and ginger.
- Lamb Curry: Lamb
cooked in ethnic spicy gravy.
- Lamb Vindaloo:
Lamb & potatoes cooked in a fiery
tangy sauce.
- Hyderabadi Kheema:
Ground lamb cooked with green
peppers & tomatoes.
- Rogan Josh: A
classic north Indian dish, goat in a
cardamom sauce.
- Lamb Cilantro:
Lamb cooked with fresh cilantro.
Seafood
- Kadhai Shrimp:
Jumbo shrimp cooked with onions,
tomato, and bell pepper in an Indian wok.
- Fish Curry:
Fish fillets marinated and cooked in tomato, onion with
spices.
Vegetarian
- Shahi Paneer:Cottage
cheese cooked with
onions, bell pepper, tomatoes, and spices topped with dry fruits, and
nuts.
- Chana Masala:
Garbanzo beans cooked in tomatoes and
onion gravy.
- Paneer tikka Masala:
Tandoor grilled cubes of homemade
cottage cheese, marinated in a fennel-flavored sweet and sour marinade.
- Palak Paneer:Cottage
cheese cooked in
a creamy spinach sauce.
- Kashmiri Dum Alu:
Stuffed potatoes cooked with spices.
- Dal Makhni:
Simmered black lentils and red kidney
beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
- Mushroom Masala:
Fresh mushrooms cooked in creamy
tomato sauce and spices.
- Bagara Baingan:
Baby egg plant cooked in peanut &
sesame gravy.
- Mirchi-Ka-Salan.
- Khadi Pakora.
- Mutter Paneer:
Cottage cheese and peas cooked
in mild gravy.
- Malai Kofta
Croquettes of fresh cheese simmered in
light creamy sauce. Garnished with nuts and raisins.
Snacks
- Cut Mirchi:
Cut pieces of stuffed green peppers batter
covered & deep fried.
- Bajji(Mirchi/Aloo/Egg):
Batter covered & deep fried
with choice of green peppers /Potato / Egg
- Mixed
Veg. Pakora: An assortment of vegetables dipped in chic pea
flour batter
and fried.
- Veg. Cutlet:
Made with Potatoes, Cauliflower,
and Peas.
- Veg. Samosa:
Crispy turnovers with seasoned potatoes
and green peas wrapped in a light pastry
- Kheema
Samosa:Crispy turnovers with ground lamb.
- Pakora:Made
with lentil flour batter and
fried. Choice of: vegetables/Chicken/ Shrimp.
- Samosa Chat Served
with samosa and chick peas(Chole)
Soups & Salads
- Vegetable / Chicken
Soup: A mildly
flavored soup with
diced chicken or vegetables.
- Mulligatawny Soup:
Spicy and tangy lentil soup
flavored with fresh ground pepper and herbs.
- Tomato Soup: Cream
of fresh tomatoes with an essence
of coriander.
- Sambar.
- Tandoor Chicken
Salad.
- Paneer Tikka Salad.
Rice &
Noodles
- Plain Rice:
Steamed white rice.
- Jeera Rice:
Rice cooked with cumin seeds.
- Puligora Rice:
Cooked and mixed with tamarind, dry
chillies and exotic nuts.
- Fried Rice
Aromatic rice
stir fried with choice of Chicken/ Shrimp/Vegetables/Egg.
Fusion
- Hakka Noodles:Hot
& Spicy noodles stir fried in our Chef’s special sauce with choice
of Chicken/Shrimp/Vegetables/Egg.
- Gobi Manchuria:
Cauliflower tossed in manchuria sauce.
- Chicken Manchuria:
Chicken cubes tossed in manchuria
sauce.
- Ginger Chicken:
Boneless chicken cooked in ginger
sauce.
- Ginger Shrimp:
Shrimp cooked in ginger sauce.
- Chilli Chicken:
Boneless chicken sautéed with
spiced sauces & chilies, herbs & spices.
- Chilli Paneer: Fresh
homemade cheese sautéed
with spiced sauces & chilies, herbs & spices.
- Chilli Shrimp: Shrimp
sautéed with spiced
sauces & chilies, herbs & spices.
Breads
- Naan: Soft
flour bread baked on clay oven.
- Roti:
Traditional whole wheat bread baked in oven.
- Garlic Naan:
Soft flour bread stuffed with fresh
garlic baked on clay oven.
- Kheema Naan:
Mix of minced garlic, onions, ground lamb
herbs & stuffed in Naan.
- Onion Kulcha:
Soft flour bread stuffed with fresh
onions baked on clay oven.
- Lacha Paratha:
Multi layered whole wheat bread baked
in oven.
Beverages
- Soda / Ice Tea.
- Bottled Water.
- Sweet Lassi.
- Salt Lassi
- Mango Lassi.
- Mango Shake.
- Masala Chai:
With milk and spices.
- Hot Tea.
- Indian Coffee:
South Indian coffee with milk.
- Indian Beer & Wine new
Desserts
- Gulab Jamun:
A light pastry dumpling made from
dry milk and honey.
- Gajar ka Halwa:Grated
carrots simmered in milk
and nuts.
- Kheer: Fried
vermicelli/rice in sweetened milk.
- Rasmali:
Sweetened mini hoppers made with fresh
homemade cheese.
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